Cenkçi Salamura; Pınarbaşı district of Izmir was established in 1985 under the name ÜSTÜN TURŞU.
By 2000 in order to meet the growing demands Ayrancılar - Torbalı / İzmir open area of 7000 m2, 5000 m2 closed area, the new factory began.
Egeli Cenkçi with the brand's patents, the company is also the title
of Cenkçi Brine Pickles and Canned Food Industry
as amended.
Very rich with an assortment of different flavors and tastes Cenkçi Brine
abroad has proved by far the diversity of enterprise.
Aimed at leadership in both the domestic market and foreign market sector Cenkçi Brine modern facilities, total quality, ISO 9001 and HACCP certificates enterprise sample.
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